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As a student that has a very busy schedule, Kahawa Kenya coffee has been my saving grace. It is ground coffee so I don't have to fuss with coffee beans AND it has a very rich taste and aroma which is unlike other ground coffees I have tried that have a bitter taste. It's just the right balance! If only the school cafeterias used Kahawa Kenya Coffee instead...I will definitely be buying again.
Got this to strictly make espresso with and it hits the spot. The aroma is nice, color is a great rich brown and taste is complex. 5-stars!
I’m more into decaf coffee but I don’t mind a coffee that has a light flavor to it minus the bitterness. A friend recommended Kahawa Specialty Kenya Coffee light roast. I tried it and I was instantly sold!
On opening the bag, the room was filled with fresh pure coffee aroma which became even more pronounced when I started to brew the coffee. The flavor is like they say on the bag; smooth finish with chocolate and fruit flavors.
No bitter taste in the mouth. I love this coffee a lot!
This is the best coffee that I have had in a while. I've been looking for a nice medium blend and this one has definitely met my expectations. Looking forward to trying the other two flavors.
I had gotten a Kenya AA when I lived in NC and loved it but couldn't find it anywhere else. This Kahawa Kenyan is perfect. You've got a customer for life. Dark Roast is my preferred style and this doesn't disappoint.
- When You buy KAHAWA, you promote Direct Fair Trade and you help support Mt. Kenya Farmers and millions of families with an improved quality of Life; Better Education, Access to Medicine, etc.
- We also use some of our proceeds to support and protect Mt. Kenya Wildlife and especially Orphaned Baby Elephants.
- We guarantee you quality and bring you the World's most TREASURED, SMOOTHEST AND EXOTIC COFFEES! because we are The Farmers!
Kenya's high altitude, equatorial tropical sun and strong traditions have helped make Kenya Coffee like Kahawa become one of the World's most treasured and rare coffees. Kahawa Coffee is hand grown on the slopes of the volcanic soils of snow capped Mount Kenya.
Neighboring the coffee plantations is the World renowned Mount Kenya National Wildlife Reserve, home to several wildlife species including over 2,000 elephants.
